Ethiopia | Guji Uraga
An Ethiopian coffee from the Guji Uraga region, featuring heirloom varieties. Naturally processed, it delivers a clear fruit-forward cup with an elegant and balanced profile.
Blueberry notes lead with a bright and lively character, followed by a deep natural sweetness of rustic dried fig that adds richness and body. Apricot brings a soft, refreshing layer that ties the profile together, finishing with a clean and well-defined aftertaste.
A coffee that reflects the true character of natural Ethiopian lots—vibrant fruitiness, balanced structure, and an enjoyable cup from start to finish.
Process: Natural (Dry)
Variety: Heirloom
Notes: Blueberry, Dried Fig, Apricot
Roast: Suitable for Filter & Espresso
Weight: 250g – 1kg