Ethiopia | Tirtira Gayo
An Ethiopian coffee from heirloom varieties, naturally processed to deliver a vibrant, fruit-forward experience with a rich, layered profile.
In the cup, raspberry and blueberry notes lead with a bright and lively character, followed by a deep sweetness of rustic dried fig that adds density and elegance to the body. Apricot brings a beautiful balance between sweetness and freshness, finishing with a clean aftertaste that highlights the clarity of this lot.
A cup that reflects the character of natural Ethiopian coffee: bold fruitiness, balanced complexity, and a profile that unfolds gradually with every sip.
Process: Natural (Dry)
Variety: Heirloom
Notes: Raspberry, Blueberry, Dried Fig, Apricot
Roast: Filter Only
Weight: 250g – 1kg