Myanmar | Pa-O
A distinctive coffee from the Pa-O region of Myanmar, featuring a selection of mixed varieties and naturally processed to deliver a rich and balanced cup that combines natural sweetness with warm aromatic complexity and a unique character.
Warm cinnamon notes lead the cup, followed by the sweetness of ripe peach, adding a smooth and juicy fruitiness. Red currant brings a bright and lively touch, while subtle clove notes emerge in the background, adding an elegant aromatic depth and completing the harmony of flavors.
A cup with a warm and complex character, offering a beautiful balance of sweetness, fruitiness, and aromatic spices, creating a rich and distinctive experience for filter coffee enthusiasts.
Process: Natural
Variety: Mixed Varieties
Flavor Notes: Cinnamon, Peach, Clove, Red Currant
Roast Profile: Suitable for Filter
Weight: 250 g