Ethiopia | Guji Uraga
An Ethiopian coffee from the Guji Uraga region, featuring heirloom varieties and naturally processed to deliver a vibrant, fruit-forward cup with a balanced and elegant character.
Bright blueberry notes lead the cup with lively fruitiness, followed by the deep natural sweetness of rustic dried figs, adding richness and depth to the body. Apricot brings a smooth finishing touch, combining gentle sweetness with refreshing brightness for a clean and distinct finish.
A cup that reflects the authentic fruit-forward character of naturally processed Ethiopian coffee, offering a balanced and enjoyable experience from the first sip to the last.
Process: Natural
Variety: Heirloom
Tasting Notes: Raspberry, Blueberry, Rustic Dried Fig, Apricot
Roast Profile: Suitable for Filter & Espresso
weight: 250g